The Ultra Kitchen

by Kelly Wolf Happy New Year!  Have healthier eating goals for 2020 like eating more real, whole foods? How about making your diet like a rainbow by adding more fresh...

What is your favorite thing about the Holidays? Mine is sharing wonderful, home-cooked food with the people I love. This fills the house with the best of the seasonal, fall-fresh...

by Gabe Joyes Below is the gluten free waffle recipe that my wife and I have developed together over the last 7-years. These babies are dialed in! INGREDIENTS 4 eggs...

by Kelly Wolf Post-workout. Power-refueling. Protein-packed. Sweet Potato Pancakes! Sleeping in and waking up in time for brunch on your rest day or as a second brekkie after a hard interval sesh,...

by Kelly Wolf Here is a wonderfully easy go-to Homemade Granola recipe prime for upgrades and additions such as any type of nuts, seeds, or dried fruit you are fancying...

by Kelly Wolf Juicy cherries and berries are a sure sign of summer! Whether you’ve got a bucket of tart cherries hand-picked from local trees, or you’re imagining diving into...

by Kelly Wolf This week presenting to the Spring Ultra Kitchen; BURGERS! Grill-worthy for the fun weekend or stove-top for a humble weekday, here is a go-to recipe for hearty,...

by Kelly Wolf Welcome to the second recipe post of the Spring Ultra Kitchen. This next recipe showcases a seasonal ingredient, SUMMER ZUCCHINI SQUASH! This bread is both savory and sweet. It...

by Kelly Wolf Spring Energy products are inspired by nature: simple, real, wholesome. Crafted in kitchens, not labs, we utilize natural, real food ingredients to create optimal recipes for endurance...