Savory Breakfast Porridge
by Kelly Wolf Happy New Year! Have healthier eating goals for 2020 like eating more real, whole foods? How about making your diet like a rainbow by adding more fresh...Read more
How to have a PLANT-RICH Thanksgiving
What is your favorite thing about the Holidays? Mine is sharing wonderful, home-cooked food with the people I love. This fills the house with the best of the seasonal, fall-fresh...Read more
Mountain GOAT Waffles (Gluten Free, Oat, Almond, Teff… or Greatest of All Time)
by Gabe Joyes Below is the gluten free waffle recipe that my wife and I have developed together over the last 7-years. These babies are dialed in! INGREDIENTS 4 eggs...Read more
Post-workout. Power-refueling. Protein-packed. Sweet Potato Pancakes!
by Kelly Wolf Post-workout. Power-refueling. Protein-packed. Sweet Potato Pancakes! Sleeping in and waking up in time for brunch on your rest day or as a second brekkie after a hard interval sesh,...Read more
Homemade Peachy Ginger Granola
by Kelly Wolf Here is a wonderfully easy go-to Homemade Granola recipe prime for upgrades and additions such as any type of nuts, seeds, or dried fruit you are fancying...Read more
Antioxidant Cherry Berry Cobbler
by Kelly Wolf Juicy cherries and berries are a sure sign of summer! Whether you’ve got a bucket of tart cherries hand-picked from local trees, or you’re imagining diving into...Read more
Plant Power Burgers!
by Kelly Wolf This week presenting to the Spring Ultra Kitchen; BURGERS! Grill-worthy for the fun weekend or stove-top for a humble weekday, here is a go-to recipe for hearty,...Read more
Zucchini Apple Buckwheat Bread
by Kelly Wolf Welcome to the second recipe post of the Spring Ultra Kitchen. This next recipe showcases a seasonal ingredient, SUMMER ZUCCHINI SQUASH! This bread is both savory and sweet. It...Read more