THE ULTRA KITCHEN BLOG – Page 3 – myspringenergy

Mountain GOAT Waffles (Gluten Free, Oat, Almond, Teff… or Greatest of All Time)

by Gabe Joyes Below is the gluten free waffle recipe that my wife and I have developed together over the last 7-years. These babies are dialed in! INGREDIENTS 4 eggs 1/4 cup yogurt 1/4 cup lemon juice 2 Tbsp honey...

Post-workout. Power-refueling. Protein-packed. Sweet Potato Pancakes!

by Kelly Wolf Post-workout. Power-refueling. Protein-packed. Sweet Potato Pancakes! Sleeping in and waking up in time for brunch on your rest day or as a second brekkie after a hard interval sesh, these pancakes a vegan, gluten-free, super nutrient-dense, ideal for recovery,...

Homemade Peachy Ginger Granola

by Kelly Wolf Here is a wonderfully easy go-to Homemade Granola recipe prime for upgrades and additions such as any type of nuts, seeds, or dried fruit you are fancying this week! The super star and super secret of this...

Antioxidant Cherry Berry Cobbler

by Kelly Wolf Juicy cherries and berries are a sure sign of summer! Whether you’ve got a bucket of tart cherries hand-picked from local trees, or you’re imagining diving into the dazzling berry mounds at the local farmers market, you...

Plant Power Burgers!

by Kelly Wolf This week presenting to the Spring Ultra Kitchen; BURGERS! Grill-worthy for the fun weekend or stove-top for a humble weekday, here is a go-to recipe for hearty, ultra-satisfying plant-based burgers. The ingredients in these Plant Power Burgers...